Made in America by Bill Bryson

Before the 1820s, dining out was an activity reserved almost exclusively for travelers. Though it was possible to eat in hotels and taverns, there were no places dedicated to the public consumption of food for the mere pleasure of it, nor any word to describe them. Then, in 1827, a new word and concept entered American English from France: restaurant.

-Made in America: An Informal History of the English Language in the United States

If you're going to pick up a book by Bill Bryson, be prepared to learn things. So many things--truly interesting things--that there's no way you'll be able to remember everything you'd like to. (O, for a photographic memory!) You will be highly tempted to put down the book every few pages and tell anyone in the vicinity whatever nugget of trivia you've just learned. If you're reading Made in America, I hope you keep company with people with a thirst for more information about language and history.

I very much enjoyed the facts thrown at me on every page; so many that I can't even begin to recount them (though the excerpt above, with the introduction of the word restaurant, is a good example). Just as when I read Bryson's At Home, I was staggered by how many things in everyday life I'd never stopped to consider. Like how the phrase "mother of all," in the sense of the biggest of something, only dates back to the Gulf War. Who knew?

I will say Made in America isn't a page-turner--it lends itself to being read in little chunks. You could certainly put it down for a while and return to it later without losing the thread of things, I think. It took me a bit longer than expected to get through it, but it was definitely a worthwhile read. I wonder if Bryson has considered updating it, since it came out in 1994--certainly an additional chapter on the last twenty (well, nearly--gulp) years wouldn't go awry.

Up next: The Sweetness at the Bottom of the Pie by Alan Bradley