The Dining section of The New York Times - including their new "superblog" - has been on fire recently. Some selections:
-Food critic Sam Sifton documents a week of his meals. Whew. He then addresses readers' questions - Round One, Round Two, and Round Three.
-Meanwhile, Michael Moss tackles questions on food safety - Round One and Round Two.
-I really loathe cilantro. This week, The Times informed me that it's not my fault.
-And to round things out, a recipe: Chickpea Tagine with Chicken and Apricots, from Mark Bittman. I just made it and it's absolutely delicious.
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